Bored of watching the regular bloggers feed? CrunchStories brings a unique food blogger to its readers today. What do we expect a 21-year-old in tough situations like we all are facing today? Sneha, a 21-year-old, just graduated has started her journey as a food blogger last year. Her first post was all about the college’s canteen food, which we all are missing for the last 8 months. Like everyone else, Sneha also wants to go back to the college’s canteen once everything becomes normal.
Coming to the young blogger in the city, Sneha is inspired by Delhi’s food. And how can we ignore the fact that Delhi brings you everything that you want to eat!
Like every other food blogger, Sneha was also a foodie since her childhood and never carried a lunchbox to college. So what makes her special? We see a lot of food blogging pages coming up with thousands of followers but trust me you’ll cover up all the food that’s available in Hyderabad at @guzzlewithsneha.
Apart from updating the followers about what’s special in the city, Sneha has carried her journey in the lockdown too. What can a food blogger do in lockdown? Sneha utilized the lockdown period perfectly, showing her talent in practical by cooking by herself as no restaurants were open to post about.
Sneha kept her followers busy in lockdown too, her cooking videos just made her followers, try it at least once. Rating food in a restaurant doesn’t make a food blogger unique but making 50 cooking videos in the lockdown just to keep her followers busy and sharing those recipes in her Youtube channel is something special we should talk about. Being 21-year-old, managing studies, and being a busy blogger at the same time is not so easy for everyone.
Sneha always believed in her content, and her content bought her many genuine followers too. Sneha looks at food blogging as a profession and wants to be a full-time food blogger in the future. Any new person, at times, thinks that she could be a fashion blogger too but Sneha goes with her personal likings and doesn’t see her anywhere in fashion blogging in the future.
Apart from cooking and rating the restaurants, Sneha turns out to be a great entertainer too. Sneha is a fan of Mukbang challenges and did many IGTV’s with her friends. Sneha, in her journey to become a full-time food blogger, also wants to travel more, and keep her followers updated. Getting genuine followers in social media, not caring about the follower’s count should have guts that the many lacks off.
PR package is all the new trend post lockdown and the genuine followers of @guzzlewithsneha made many restaurants to ask Sneha to review their food, we can say, it is the first step to become a successful food blogger.
“The greatest satisfaction I get being a blogger is when people compliment my page and appreciate my work. That motivates me to do even better” .Sneha
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